Do you pickle things? I (relatively) often make refrigerator pickles using these Food&Wine suggestions.
Personally, I like curried asparagus pickles. I also made some ginger pickled radishes this last summer using heirloom radishes from the farmers' market. Justin0505 sliced them really thin and mentioned they would go well with sushi, and I thought so too.
There must be some kick-butt pickle recipes out there.