abepaniagua
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This is a 3-pound Porterhouse done at 115F, then seared over charcoal.
Sous Vide Sous vide Porterhouse
- Thread starter abepaniagua
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StonedEdge
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Just had breakfast now I'm starving again! Looks unreal!
abepaniagua
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I posted a video about it on Instagram if you wanna see how tender it was!
