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First Real Knife Recommendation - Page 3
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Thread: First Real Knife Recommendation

  1. #21

    Join Date
    Mar 2011
    Location
    Rockport, TX
    Posts
    4,892
    Nice. I wonder what steel that is?

  2. #22
    To be honest I'm not 100% sure. I've found this as well online previously and they list it is a Carbon Cobalt Molybdenum Steel, Ice- Hardened. Not sure if this is a stainless or not. Their price is a lot higher - not sure if that is just their prices or this is a higher end steel from Yoshi.

    http://www.echefknife.com/molybdenum...9.5-240mm.html

  3. #23
    Senior Member

    Join Date
    Feb 2011
    Location
    San Diego, CA
    Posts
    4,227
    I could be wrong but that looks like the stainless yoshihiro I've got right here.

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