Finally!

Finally I got a job in a kitchen that every chef has his/hers own knives.
Victorinox being the worse and only European brand ([emoji106]),
and the rest are Japanese.
Some lines of Masahiro that I haven’t seen anywhere on the internet, just in Norway(very nice knives), Shuns, Macs, McCusta, I don’t remember other brands now, except from two amazing Sakai Takayuki, don’t know which line, but top fit and finish, rounded everywhere, nice Japanese handles, nice Damascus, top grinds, very nice feel at hand.
Nobody touches no ones knives.
I can work with honyakis and feel safe.
Kitchen of my dreams.
Finally!

Awesome grats!

Congrats - I wish you that all the rest is so great too!

All is great [emoji106]

Gratitude and wishes to you all,

The best are coming!

Correction: The awesome knives were Yoshihiro, not Sakai Takayuki

supersayan3 said:

Some lines of Masahiro that I haven’t seen anywhere on the internet, just in Norway(very nice knives), Shuns, Macs, McCusta, I don’t remember other brands now, except from two amazing Sakai Takayuki, don’t know which line, but top fit and finish, rounded everywhere, nice Japanese handles, nice Damascus, top grinds, very nice feel at hand.

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How do you know they have a nice feel, given that:

Nobody touches no ones knives.

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Kitchen of my dreams.
Finally!

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Happy days

You can introduce them to better knives now