TEWNCfarms
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My understanding is that the concavity/hollow on the non bevel side is simply called "ura". I thought that "uraoshi" was the sharpening/ deburring technique (literally ura-push or something like that).
How do knifemakers grind the uraksuki?
How do knifemakers grind the uraksuki?
lol. try a rounded file?
generally with a large kaiten toishi (rotary water wheel)... though, as noted, shigefusa uses a sen
I used a conical whetstone to grind and even out a jacked up ura and it works well. You can find them on woodworking sites
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