D. Martell Shun Meiji - Before & After

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Dave Martell

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These knives had some damage to the edges, the profiles were wonky, and the damascus was scuffed and scratched up a bit.

I fixed the edges, then reprofiled to customer specs, thinned for performance, and etched the damascus for effect.

You like? :dontknow:

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DAM! Looks waaaaay better than before! Nice work!
 
Wow. Really nice work. Very impressive.
 
Nice to see such a beautiful silk purse can be made from a sow's ear ... as always amazingly detailed finishes Dave!

Thanks



Nice work again Dave.

What's the Core steel in these. How was it to sharpen/ deburr/ thin?

Thanks

It's SG2. I power sharpened it so I can't say. Hmm, now that I think about it I don't believe that I've ever sharpened one of these on stones before. I quit hand sharpening Shuns back a L-O-N-G time ago.
 
Quite impressive Dave! I feel like that guy in the pizza commercial who’s sitting on the hospital gurney and the doctor says.. poor guy couldn’t wrap his head around all that cheese.
 
Can you explain to us power sharpening? I’m assuming that’s just using belts.

Yes you're correct. For me it means using belts, very cool temps, very specialized to Japanese and high end thin edged knives.





Quite impressive Dave! I feel like that guy in the pizza commercial who’s sitting on the hospital gurney and the doctor says.. poor guy couldn’t wrap his head around all that cheese.

Hahahaha - Thanks! :)



are these same as zwilling kramer meiji line?

No sir, see Pen Tiger's post below.





Which etchant do you use? Ferric Chloride?

Yup, ferric chloride.




No. The Zwilling-Kramer Meiji line is FC61 core steel, the knives are very much thinner, and the handles use different materials.

Thanks for jumping in with the answer Rick.




?You ever refinish an uchigumo? :whistling:

LOL - not yet - could be a fun one to try though. :spiteful:
 
Once I get back home(mid-end of summer) and get settled we'll have a chat, the ol girl spent a lot of time in the kitchen and could use an aggressive thinning and a serious cleanup afterwards . I think Imma retire her from pro use and make her my main inhouse driver(should warn you, between a 2mm chip, an inhouse repair and countless sharpening sessions/heavy use, she probably isn't as pretty as the show ponies your used to, but she's still gorgeous, in a pornstar sorta way
 
Once I get back home(mid-end of summer) and get settled we'll have a chat, the ol girl spent a lot of time in the kitchen and could use an aggressive thinning and a serious cleanup afterwards . I think Imma retire her from pro use and make her my main inhouse driver(should warn you, between a 2mm chip, an inhouse repair and countless sharpening sessions/heavy use, she probably isn't as pretty as the show ponies your used to, but she's still gorgeous, in a pornstar sorta way


I'll just put some make up on her and a new dress, she'll be good as new. :D
 
Dave...do you mind telling what a job like that costs?
 
These knives had some damage to the edges, the profiles were wonky, and the damascus was scuffed and scratched up a bit.

I fixed the edges, then reprofiled to customer specs, thinned for performance, and etched the damascus for effect.

You like? :dontknow:

That is crazy how different those knives are now! So you’d have to re-etch it with that ferric c.... to get the Damascus out again? You can’t just sand and polish it to bring the Damascus back out to a more vibrant distinction?
 
That is crazy how different those knives are now! So you’d have to re-etch it with that ferric c.... to get the Damascus out again? You can’t just sand and polish it to bring the Damascus back out to a more vibrant distinction?


Nope, sandpaper alone won't cut it, you need the acid.
 
Gotcha, well that’s good to know thanks. Is it dangerous/toxic? Will it eat through a table or anything? Your revamps are beautiful for real!


It's not safe but it's not really super dangerous either. If us simple knifemakers can use it anyone can. ;)
 
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