Hey, hopefully it's the right sub-forum to post this since this I think also belongs to maintenance
Got lucky enough to buy a Mizuno Tanrenjo Akidata when I visited Osaka last month
this is a white steel gyuto 270cm
It was very shiny when I bought them but after 3 times use only it became like this, first time was only chopping some garlic
I wash and dry everytime after use
so what happened here? and what to do with this?
Got lucky enough to buy a Mizuno Tanrenjo Akidata when I visited Osaka last month
this is a white steel gyuto 270cm
It was very shiny when I bought them but after 3 times use only it became like this, first time was only chopping some garlic
I wash and dry everytime after use
so what happened here? and what to do with this?