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Global G-2...durable knife (I agree), edge that lasts a long time (if you mean constantly steeling it, I guess). Bit misleading article.
 
Best line:
"while some blades over six inches long can feel unwieldy if you’re doing anything short of butchering a deer"
 
Xenif said:
Best line:
"while some blades over six inches long can feel unwieldy if you’re doing anything short of butchering a deer"
Click to expand...

i suppose a cabbage
is "big game"
for NY MAg
genius ...
 
Haha well I just want to know how much Global Paid for that article?! Most articles and spots whether on YouTube or tv or whatever are more often than not paid for by the company it is reviewing or saying is “the best (whatever category you want) of (whatever year)”, most All of that crap is paid advertising in a fancy new package. And back to the knives themselves who really wants such an ugly not really that good knife!? I’d rather get tons of other blades before I’d ever pay $100 for a global or even use it if gifted.
 
Xenif said:
Best line:
"while some blades over six inches long can feel unwieldy if you’re doing anything short of butchering a deer"
Click to expand...

Lol do that with like 3" blades. Clearly this person has never butchered a deer. Or a cabbage for that matter.
 
tenor.gif
 
Wait, he isn't reviewing the good looking usuba in the title picture? The one that cuts straight through the paper stage the photographer used. Oh wait, that seems to be a 300 yanagi... wonder how that snaps carrots! And what about the red lacquered wood handle, that could be a legit sab?

Try some of the links ..."Guy Fieri Made the Second-Best Knife I’ve Ever Used" ... wasn't even aware he is a knifemaker!
 
TEWNCfarms said:
Haha well I just want to know how much Global Paid for that article?! Most articles and spots whether on YouTube or tv or whatever are more often than not paid for by the company it is reviewing or saying is “the best (whatever category you want) of (whatever year)”, most All of that crap is paid advertising in a fancy new package. And back to the knives themselves who really wants such an ugly not really that good knife!? I’d rather get tons of other blades before I’d ever pay $100 for a global or even use it if gifted.
Click to expand...
These people are bought cheaply. Probably only cost a couple of knives. Next month, the author will be touting Rachel Ray cutlery.
 
LifeByA1000Cuts said:
Wait, he isn't reviewing the good looking usuba in the title picture? The one that cuts straight through the paper stage the photographer used. Oh wait, that seems to be a 300 yanagi... wonder how that snaps carrots! And what about the red lacquered wood handle, that could be a legit sab?

Try some of the links ..."Guy Fieri Made the Second-Best Knife I’ve Ever Used" ... wasn't even aware he is a knifemaker!
Click to expand...

Haha the ole Guy knives! Way better than any knife out there by a long shot
 
dwalker said:
These people are bought cheaply. Probably only cost a couple of knives. Next month, the author will be touting Rachel Ray cutlery.
Click to expand...
I would like to be a part of the Rachel Ray interview.
 
Anton said:
I would actually pay to see this
Click to expand...
I would ask her to show me a quick chocolate sauce recipe. Then "accidently" splash some chocolate sauce on her neck.

"Oh, let me get that for you Rachel"

As I move to clean her neck with a bit of moisture hands free....
 
panda said:
i would invite morgan freeman to the interview and just let him take over
Click to expand...
If I can't be the executive produce for this interview then god is truly cruel and without mercy.
 
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