Mazaki stainless compared to white/blue steel?

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rebornhj

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Sorry if this topic was mentioned before, but anyone used/using Mazaki stainless?
How is it compare to other knives such as toyama, shig, masamoto white/blue steels?
Can anyone tell me pros/cons of Mazaki stainless?
Highly appreciate!
 
rebornhj said:
Sorry if this topic was mentioned before, but anyone used/using Mazaki stainless?
How is it compare to other knives such as toyama, shig, masamoto white/blue steels?
Can anyone tell me pros/cons of Mazaki stainless?
Highly appreciate!
Click to expand...

Look a little further down the page. There’s atopic with 52 pages. Riveting.

I have to mention, as an inadvertent joke, this is pretty funny.
 
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