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CJA, Shig, Takeda, Mario, etc

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Joined
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opening a new thread, proper pics and additional knives

link to more pics: https://drive.google.com/open?id=170Hr7FzwnVpTXq4V2oBGObSY_KqYk9ur

1. Cris Anderson W2, Extra Heavy, Extra Tall Gyuto.
W2 steel, 250mm edge length
53mm at heel
2 tone Rosewood handle, with cream Mammoth tooth spacer arrangement, 19 individual spacers in handle arrangement.
Truly spectacular cutter – the handle is the best I’ve ever seen and amazingly comfortable in hand

$1700 shipped

LRG_DSC00387.jpgLRG_DSC00391.jpgLRG_DSC00395.jpg

2. Hazenberg knives gyuto
210 mm
53mm height at heel
Royal white ebony body with Macassar striped ebony ferrule
White #2 core steel @ 63-64 HRC with 22 layer clad Damascus
3.8mm spine above choil – super strong taper
Custom leather sheath
$575 shipped

LRG_DSC00367.jpg

3 & 4. Mario gyuto set on CPM-154
Both mirror polished
Lots of detail, rounded choils, etc
Great profile, super nice flat area on both, tried to get the best out of Masamoto Ks and Miz honyaki profiles
Bog oak + mammoth tooth ferrule from Randy Hass, no cheap stuff... pics don’t do it justice.
D shape handles

A. 240mm x 55mm $600 shipped
B. 195 x 50mm $500

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5. Masamoto KS petty
165mm
$200 shipped
Masamoto saya

LRG_DSC00374.jpg

6. Takeda
NAS – stainless clad
Aogami Super Steel core
super thin
250mm x 65mm
Original box
$325 shipped

LRG_DSC00384.jpgLRG_DSC00386.jpgView attachment 39580

7. Shig KU nakiri 165mm
mirror polished
thicker at the spine than other's i've had, see choil pic
like new in original box
$280

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Nice CJA Antonio, that handle is a beauty,GLWS.
 
Cris’s knives are unbelievable cutters, nothing ive ever used comes close, they are effortless and if i was a professional this would be the knife of choice just for its performance let alone the beauty.
 
That cja is a beauty I wish his prices were more sane....
 
that Hazenberg handle is beautiful.
 

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