Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12

Thread: Best knife for butchering deer?

  1. #11
    Senior Member EdipisReks's Avatar
    Join Date
    Mar 2011
    Cincinnati, Oh
    Quote Originally Posted by mano View Post
    Thanks for the input everyone. Here's what I got him, all Victorinox Forschner Fibrox:
    5-in. Semi-Flexible Curved Boning Knife
    10-in. Cimeter Knife
    10-in. Sharpening Steel
    that will all be great!

  2. #12
    Senior Member PierreRodrigue's Avatar
    Join Date
    Mar 2011
    Alberta, Canada
    +1, those choices will suit him fine for quite some time I would think.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts