welshstar
Senior Member
- Joined
- Aug 15, 2011
- Messages
- 563
- Reaction score
- 2
My best friends have a big anniversary coming up and im thinking a knife as a present, they are into cooking big time and especially BBQ. They do lots of briskets, ribs, etc.
I was thinking something like the JCK original VG10 240 Suji, it would be a great slicing knife for them, the things im considering though are
1 - I understand that Sujis are slicers but do i need to be worried that if they use it for slicing something with a bone, say ribs that it could be to delicate ?
2 - If i do need to worry about what else would you recommend for a slicer ? they also do a lot of fish, particularly ceviches so i was thinking yanagiba but that didnt seem to work with the BBQ
3 - I specifically want something Japanese and sharp, no germans.
Thanks
Alan
I was thinking something like the JCK original VG10 240 Suji, it would be a great slicing knife for them, the things im considering though are
1 - I understand that Sujis are slicers but do i need to be worried that if they use it for slicing something with a bone, say ribs that it could be to delicate ?
2 - If i do need to worry about what else would you recommend for a slicer ? they also do a lot of fish, particularly ceviches so i was thinking yanagiba but that didnt seem to work with the BBQ
3 - I specifically want something Japanese and sharp, no germans.
Thanks
Alan