what was the process for that pretty kasumi/polish on the Takeda?
I can't say, that was done many years ago when I first got it. If I had to guess i kind of looks like King 800x and a leather belt/chromium oxide job.
Love the Fish handles. That Dojo is screaming for some burl handle work.
Hey Dave, you sideline as a chef, or are you just a blade junkie?
which takes the edge off.
I see what you did there. Nice collection, what usuba is that in your leather roll?
Enter your email address to join: