That 240, damn that thing was nice!
-"we're gonna make gluten free lasagna"
Amazing work. I've been missing your knife porn as of late. Have you done the shape of ferrule/bolster before?
"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
Nice Pierre. Nice
Wow, great stuff! I love the combo of the techy steel, cf, and ti with the wood. The bolster shape really fits with the sleak/modern overall aaesthetic. IMO this some of your best work to date.
I just sold my 3 SS pettys... what do you think of the s35vn? How would you compare it to s30v? I always thought the s30v had amazing attainable sharpness, but was bit lacking in fine edge retention and toughness.
very nice indeed
Great stuff Pierre! I've said it to you a few times but I'll say it again: I love your handle work! Can't wait for mine!
Beautiful work, Pierre!
“Ignorance more frequently begets confidence than does knowledge.”