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Thread: pass around

  1. 11-23-2011, 10:00 PM #1
    Bill Burke
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    pass around

    So I have been thinking about doing a pass around for the last few days and was wondering what every one thinks about it. I am thinking a 240mm gyoto or possibly a 270mm suji it will be 52100 and on the thin side <3mm. nothing fancy, plain handle. what do yall think?

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  2. 11-23-2011, 10:02 PM #2
    EdipisReks
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    i would love to be part of said pass around. either way.

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  3. 11-23-2011, 10:03 PM #3
    Andrew H
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    The alleles created by mutation may be beneficial

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    I would love to be a part of one!
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  4. 11-23-2011, 10:03 PM #4
    kalaeb
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    Umm, yes please. Been thinking about taking the plunge into one of your knives anyway.
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  5. 11-23-2011, 10:04 PM #5
    Andrew H
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    The alleles created by mutation may be beneficial

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    Three responses in three minutes, wowza.
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  6. 11-23-2011, 10:09 PM #6
    Pensacola Tiger
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    Bill,

    Please count me in!

    Thanks,
    Keep what you love and get rid of what you don’t.
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  7. 11-23-2011, 10:20 PM #7
    bprescot
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    I'd love to participate as well!

    Very generous of you to give us the opportunity.
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  8. 11-23-2011, 10:29 PM #8
    ajhuff
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    I've never done one and am not a well known member of the community but if given the chance I would like to participate.

    -AJ
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  9. 11-23-2011, 10:56 PM #9
    obtuse
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    count me in! gyuto please
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  10. 11-23-2011, 11:01 PM #10
    Lefty
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    Me too, if Canadians are allowed! Maybe I can get squeezed in at the end(?)

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