pass around

**Bill Burke** · 11-23-2011, 10:00 PM

So I have been thinking about doing a pass around for the last few days and was wondering what every one thinks about it. I am thinking a 240mm gyoto or possibly a 270mm suji it will be 52100 and on the thin side <3mm. nothing fancy, plain handle. what do yall think?

**EdipisReks** · 11-23-2011, 10:02 PM

i would love to be part of said pass around. either way.

**Andrew H** · 11-23-2011, 10:03 PM

I would love to be a part of one!

**kalaeb** · 11-23-2011, 10:03 PM

Umm, yes please. Been thinking about taking the plunge into one of your knives anyway.

**Andrew H** · 11-23-2011, 10:04 PM

Three responses in three minutes, wowza.

**Pensacola Tiger** · 11-23-2011, 10:09 PM

Bill,

Please count me in!

Thanks,

**bprescot** · 11-23-2011, 10:20 PM

I'd love to participate as well!

Very generous of you to give us the opportunity.

**ajhuff** · 11-23-2011, 10:29 PM

I've never done one and am not a well known member of the community but if given the chance I would like to participate.

-AJ

**obtuse** · 11-23-2011, 10:56 PM

count me in! gyuto please

**Lefty** · 11-23-2011, 11:01 PM

Me too, if Canadians are allowed! Maybe I can get squeezed in at the end(?)

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