My style of cutting is very deliberate and manipulative. I am a big guy, but am very dainty with a knife. Chopping is something I just don't do. I like perfect and symmetrical cuts, which take finesse....
maybe I could have gone with finessedfatty.....lol
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
Mine comes from an episode of The Honeymooners titled "better living through television." My family loves The Honeymooners, so when I decided to go to culinary school and become a chef, they started calling me Chef of the Future.
My last name is Sargent so its just naturally always been my most used nick-name. I had numerous friends in school and one water polo coach who had no idea what my first name actually was.
Initials plus what I do for fun. Boring, i know.
Thought I would be one of the old guys so considered "curmudgeon" but too long so went with geezr
tgraypots was my first e-mail account (almost 20 yrs ago), and has become my standard log-in in a variety of places.
Tom Gray, Seagrove, NC
Mines is easy, my name is Guillermo and in Mexico Guillermo's are called Memo's. Rael is my middle name hence: MemoRael.
I simply use my surname (originally the name of a small Danish village).
I'm totally disappointed. If it ain't you, well then, who the hell is that?Originally Posted by mr drinky
Well, it isn't...but it might not be that far off
k.
Though I could not caution all I still might warn a few: Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter
That is Eugene Hutz the lead singer of Gogol Bordello. It is hard to describe him properly, and even his band is a cross of gypsy, cabaret, punk, and ethnic wedding music. It is a great show if you ever have a chance to see them.
Sorry, for the disappointment. Do you mean you that your avatar isn't you?? Just kidding.
k.
"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
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