What is your favourite seasonal food? Can be a fruit, veg, or protein. Also counts if its available all year but only the best are available for a short time....for example fresh soft shell crab is one of my favourites which are available year round-frozen but short season for fresh.
Also for the chefs out there, how do you keep track of what is going in and out of season? Talking with suppliers/farmers markets/etc or you just 'know'?
Wondering if anybody found a website / list that has this kind of stuff mapped out in a neat way, like an infographic. I can imagine one in my head and it would make a neat poster.