I'm rather new to the world of cooking, and in particular, knives.
Nevertheless, I've rapidly acquired an interest and would like to learn how to sharpen my knives.
After some initial research, I think the following would be sufficient for my current needs.
King Combination 1K/6K stone + a flattening stone
Any thoughts, recommendations, or further considerations on a starter sharpening set (higher/lower grit, nagura stone inclusion, etc)?
I'd like to keep the budget under $100 total if at all possible. Poor college student and all that.