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Thread: first carbon knives

  1. #11
    Senior Member
    Join Date
    Jul 2011
    Posts
    61
    alright, before i make any decisions, i have a question about steels. how is the french carbon steel compared to others? is it more reactive, does it take a good edge, hold it? is it hard to maintain? from what i've seen it doesnt seem to be overly reactive, i havent seen any completely rusted out Sabatier's.

  2. #12

    Join Date
    Mar 2011
    Location
    Rockport, TX
    Posts
    4,892
    The biggest difference is going to be hardness. The sabs are going to be much softer steel than the fujiwara.

  3. #13

    Join Date
    May 2011
    Location
    Top of Georgia
    Posts
    1,218
    From what I've read people who own Sabs, tend to love their Sabs, vintage ones at least. I love mine. I don't know how hard or soft it is, I just know it works and does what I want it to do.

    -AJ

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