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Thread: first carbon knives

  1. 11-27-2011, 10:03 PM #11
    Dubsy
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    alright, before i make any decisions, i have a question about steels. how is the french carbon steel compared to others? is it more reactive, does it take a good edge, hold it? is it hard to maintain? from what i've seen it doesnt seem to be overly reactive, i havent seen any completely rusted out Sabatier's.
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  2. 11-27-2011, 10:10 PM #12
    Eamon Burke
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    The biggest difference is going to be hardness. The sabs are going to be much softer steel than the fujiwara.
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  3. 11-27-2011, 10:20 PM #13
    ajhuff
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    From what I've read people who own Sabs, tend to love their Sabs, vintage ones at least. I love mine. I don't know how hard or soft it is, I just know it works and does what I want it to do.

    -AJ
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