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How to bone out a deer in 8 minutes... - Page 3
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Thread: How to bone out a deer in 8 minutes...

  1. #21
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    That is awesome, and I need to get me a meat hook asap

  2. #22

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    Quote Originally Posted by Kentucky Jeff View Post
    I usually butterfly them into 1" thick steaks. The loins I cut into 5 or 6 inch long pieces and grill them whole medium rare and slice thin. Its superb eating with just some olive oil, good coarse salt and cracked pepper.
    last time kelly and i did the loin (about 1/4 her total deer loin) we bacon wraped and grilled and had snow crab legs made for a rocking redneck surf and turf
    Click image for larger version

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    here is the beast that it came off of Click image for larger version

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  3. #23
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    Maybe we could get Devin Thomas to make up some of those Damascus Hook thingys...

  4. #24

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    Impressive! Do they have a "shotgun only" rule in Wisconsin for deer like they do in Ohio? I ask because the deer in this video and a couple in the skinning video all looked like that had been blasted with buckshot.

  5. #25
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    Quote Originally Posted by ******* View Post
    Impressive! Do they have a "shotgun only" rule in Wisconsin for deer like they do in Ohio? I ask because the deer in this video and a couple in the skinning video all looked like that had been blasted with buckshot.
    Depends on the area... but for the most part, rifle is legal (and most popular) in a large part of the state.

  6. #26

    PierreRodrigue's Avatar
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    Broke down, and packaged three more tonight, and thus wraps up a successful hunting season! I wish I had the skills of Mr. Butcher in the video! Had to watch it again...


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

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