Hermes7792
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- Oct 3, 2011
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I have noticed that all the pass arounds that happen are always for a 240mm or 270mm gyuto or for a 270mm or 300mm sujihiki.
Why don't knife makers do pass arounds for cleavers, pettys, nakiris etc... I'm sure people would love to give a try to some other types of knives.
Just a thought and something Ive noticed!lus1:
Why don't knife makers do pass arounds for cleavers, pettys, nakiris etc... I'm sure people would love to give a try to some other types of knives.
Just a thought and something Ive noticed!lus1: