This is my first time posting, and I don't know where to start, but basically I really would like to get some feedback on some knives that I've been looking at for my husband. He loves to cook but we've never been able to afford a suitable knife to use. I would like to start his collection, but am unsure of where to begin.
I know that he really loves japanese knives- especially the look of the damascus steel. I've been doing some searching and was recommended Global by a friend, which I realize is not damascus, but I also came across Miyabi Kaizen, Tojiro Senkou, and Kanetsune Hammered Damascus.
I know that my husband will be using the knife mainly as a multi-purpose knife to begin with, so chopping vegetables etc...
I would appreciate any suggestions or information.
Thanks so much!