I don't get this....
if you're a knife maker and you want your knives to sell and earn a good reputation from knife nuts and normal knife users, why would you put (as we describe here in KKF) a factory edge that suck?
Why not put an edge that would impress even the nuttiest of nuts here?
Is it because they're putting edges that are more obtuse, so that it'll last longer?
Or blades that are thicker than they are suppose to be, so that it'll be more durable?
Cause I don't believe those guys can't put a great edge in their knives... I bet my money that they can.... But they just chose not to go all out on their sharpening... Or is it because it's time consuming?
What do you guys think?
What knives do you think comes OOTB with a killer edge? but at the same time is exceptionally made...