Quantcast
Cherry tomato and Naturals - Page 2
Page 2 of 2 FirstFirst 12
Results 11 to 14 of 14

Thread: Cherry tomato and Naturals

  1. #11
    yanagi on the new stone?

  2. #12
    I'd like to see a video of gyuto sharpening, maybe something san-mai so we can see the kasumi finish, but more importantly I'd like to see the camera at stone level on your right hand side, so we can see the angles you use for the thinning, edge, and microbevel, etc.

  3. #13
    Quote Originally Posted by UglyJoe View Post
    I'd like to see a video of gyuto sharpening, maybe something san-mai so we can see the kasumi finish, but more importantly I'd like to see the camera at stone level on your right hand side, so we can see the angles you use for the thinning, edge, and microbevel, etc.
    Here is video with sound and for Gyuto sharpening san-mai with kasumi finish http://www.kitchenknifeforums.com/sh...light=moritaka

    I try to make one with angle too

  4. #14
    Senior Member Seth's Avatar
    Join Date
    Feb 2011
    Location
    Philadelphia, PA
    Posts
    506
    But that was one of the most important Beethoven concertos ever written!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •