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Thread: Cherry tomato and Naturals

  1. #11
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    yanagi on the new stone?

  2. #12
    Senior Member UglyJoe's Avatar
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    I'd like to see a video of gyuto sharpening, maybe something san-mai so we can see the kasumi finish, but more importantly I'd like to see the camera at stone level on your right hand side, so we can see the angles you use for the thinning, edge, and microbevel, etc.

  3. #13
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    Quote Originally Posted by UglyJoe View Post
    I'd like to see a video of gyuto sharpening, maybe something san-mai so we can see the kasumi finish, but more importantly I'd like to see the camera at stone level on your right hand side, so we can see the angles you use for the thinning, edge, and microbevel, etc.
    Here is video with sound and for Gyuto sharpening san-mai with kasumi finish http://www.kitchenknifeforums.com/sh...light=moritaka

    I try to make one with angle too

  4. #14
    Senior Member Seth's Avatar
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    But that was one of the most important Beethoven concertos ever written!

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