Yes that's definitely true. I've honestly never seen a 240 in a shop and if you look at tv chefs here, I've never seen them with a 240. It is usually an 18cm gyuto or a santoku or something like that, usually with grantons
Originally Posted by zitangy
I prefer a 240 myself, but I like to use the biggest tool possible at work. My wife likes to use the smallest knife possible. It might be a female brain/male brain thing. Ladies IME use an 8"/210mm for their all-rouder, men like a 10"/240. Pros need as many knives as they can possibly carry/justify.
Man I am getting sl0oooow. congratulations to Pesky as to the new toy.
Originally Posted by WillC
Pmed my handle/neck specs.
hv a nice week-end