beef stir-fry tonight -
Gesshin Hide Mioroshi to cut beef and Gesshin Hide Kamagata usuba for the vegetables.
Both knives lightly stropped on Takashima Awasedo.
Look forward using these knives again and again![]()
beef stir-fry tonight -
Gesshin Hide Mioroshi to cut beef and Gesshin Hide Kamagata usuba for the vegetables.
Both knives lightly stropped on Takashima Awasedo.
Look forward using these knives again and again![]()
still checking out the Mioroshi.
1st knife I own with a mirror finish - is there an easy way to maintain that finish?![]()
Congrat geezr.
I have always been keeping my eyes on Hide product. With mirror polish, I am still new to this endeavour too. In Oz, there are not too many options. I have started trying 3M polishing paper which is available in 30u down to 1u. Still negotiating with micro-mesh distributor in Sydney for some of their pads and liquid gloss products.
Thanks schanop,
Enjoy the Mioroshi and look forward to using it but when I see the mirror finish I get really careful and even slower cutting![]()
It's like my ol' grandpappy used to say; "The less one makes declarative statements, the less apt he is to look a fool in retrospect"
Stop by any motorcycle shop....a product called "Semicrome". It's a pink paste like compound that will put a mirror finish on metal.