Here is one that went out to a customer today... thought you guys might enjoy:
people misunderstand them... i want to make sure they understand what it is before buying it... that being said, i still am really small, so i cant afford to bring in everything i want. Chances are if a few people ask me about something i will make it happen. Also, i have a bunch of new R&D things in the works, so ther's that too.
Much agreed with Jon about people asking me lots about my MD, and all I can usually respond with is I've yet to use it in its appropriate fashion. Hell its only touched one piece of fish in about 3 months.
That didn't stop me from buying it though! They are some of the coolest looking Japanese knives. I love the profile.
+ there is a konosuke white#2 mioroshi deba that is slowly eating away at me. That carter purchase today will only stop me for so long!
they arent just multipurpose knives and they dont always do a better job than a deba. I always want people to understand that they are a combination of a yanagiba and deba and should be used as such. Using them on poultry, for example, is not what they are for. You can pick ones that work better for that kind of thing, but you need to have that in mind when picking one out. For example, ginsanko is awesome for that.
I get a lot of people asking about them as japanese style chefs knives and so on... you'd be surprised
they arent just multipurpose knives and they dont always do a better job than a deba. I always want people to understand that they are a combination of a yanagiba and deba and should be used as such. Using them on poultry, for example, is not what they are for. You can pick ones that work better for that kind of thing, but you need to have that in mind when picking one out. For example, ginsanko is awesome for that.
I get a lot of people asking about them as japanese style chefs knives and so on... you'd be surprised
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