I need some help with picking out an inexpensive slicer and chef's knife. I've read a lot of positive reviews about the Victorinox 12 inch granton edge slicer and their 40520 Fibrox 8-inch chef's knife. I can get the pair for under $60. Is that a good buy? How do the Victorinox knives compare to the Old Hickory slicers that members suggested previously.
My budget is really limited. I'd appreciate input from the experts.