TheQReview
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- Joined
- Oct 30, 2011
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- 12
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I need some help with picking out an inexpensive slicer and chef's knife. I've read a lot of positive reviews about the Victorinox 12 inch granton edge slicer and their 40520 Fibrox 8-inch chef's knife. I can get the pair for under $60. Is that a good buy? How do the Victorinox knives compare to the Old Hickory slicers that members suggested previously.
My budget is really limited. I'd appreciate input from the experts.
Thank you
My budget is really limited. I'd appreciate input from the experts.
Thank you