Chopstick-like Tool to remove mackerel skin?
A coworker asked me to pick up a tool he's seen used to remove the skins of mackerel fillets that he described to me as almost a chopstick with a thin narrow end on it.
To me it sounds like what he saw was someone just using half a set of moribashi...however I want to confirm to see if anyone knows if there is any other better tool for this before I pick up some moribashi for him.
I do it with my hands, it was my favorite task at the sushi bar, getting all the skin off with the pattern intact.
Sounds a lot like moribashi to me.