Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Results 1 to 3 of 3

Thread: Chopstick-like Tool to remove mackerel skin?

  1. #1
    Senior Member
    Join Date
    Apr 2011

    Chopstick-like Tool to remove mackerel skin?

    A coworker asked me to pick up a tool he's seen used to remove the skins of mackerel fillets that he described to me as almost a chopstick with a thin narrow end on it.

    To me it sounds like what he saw was someone just using half a set of moribashi...however I want to confirm to see if anyone knows if there is any other better tool for this before I pick up some moribashi for him.


  2. #2

    Join Date
    Mar 2011
    Rockport, TX
    I do it with my hands, it was my favorite task at the sushi bar, getting all the skin off with the pattern intact.

  3. #3
    The alleles created by mutation may be beneficial

    Join Date
    Apr 2011
    Pasadena, California
    Sounds a lot like moribashi to me.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts