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Thread: Chopstick-like Tool to remove mackerel skin?

  1. #1

    Chopstick-like Tool to remove mackerel skin?

    A coworker asked me to pick up a tool he's seen used to remove the skins of mackerel fillets that he described to me as almost a chopstick with a thin narrow end on it.

    To me it sounds like what he saw was someone just using half a set of moribashi...however I want to confirm to see if anyone knows if there is any other better tool for this before I pick up some moribashi for him.

    Thanks

  2. #2
    I do it with my hands, it was my favorite task at the sushi bar, getting all the skin off with the pattern intact.

  3. #3
    The alleles created by mutation may be beneficial


    Join Date
    Apr 2011
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    Sounds a lot like moribashi to me.

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