+ Reply to Thread
Page 1 of 2 12 LastLast
Results 1 to 10 of 11

Thread: sushi chef.....

Hybrid View

  1. #1

    sushi chef.....

    Tom Gray, Seagrove, NC

  2. #2
    Senior Member

    Join Date
    Feb 2011
    Location
    San Diego, CA
    Posts
    3,999
    Dang. That dude is intense. "My son must do this for the rest of his life..."

  3. #3
    Pabloz's Avatar
    Join Date
    Sep 2011
    Location
    Albuquerque, New Mexico
    Posts
    354
    And then there are the blade smiths that are just as intense....I can only imagine what Murray Carter endured.

  4. #4

    Join Date
    Mar 2011
    Location
    Rockport, TX
    Posts
    4,895
    I really want to see that now! Thanks

  5. #5
    The alleles created by mutation may be beneficial

    Join Date
    Apr 2011
    Location
    Hampton Roads, VA
    Posts
    1,855
    Hopefully this gets out to a lot of theaters, I want to see it.

  6. #6
    Senior Member Justin0505's Avatar
    Join Date
    Feb 2011
    Location
    Minneapolis, MN
    Posts
    982
    March 9, 2012!!!! Arg! That's a long time to wait!

    Looks like it will be worth it though, thanks for sharing.

  7. #7
    Tom Gray, Seagrove, NC

  8. #8

    Join Date
    Mar 2011
    Location
    Rockport, TX
    Posts
    4,895
    that was also fantastic.


    I will be taking my wife to see that documentary...right after a bunch of sushi!

  9. #9
    Marko Tsourkan's Avatar
    Join Date
    Feb 2011
    Location
    Westchester, NY
    Posts
    3,039
    I dread the "grand vision of sushi" when there is no fish left in the ocean. Blue fin will be the first one to go.

    M


    I love fools' experiments. I am always making them -- Charles Darwin

    Newest Products - Magnetic Strips, End-Grain Boards, Sayas, Strops, DMT Plates
    Contact
    My Blog - NEW

  10. #10

    Join Date
    Mar 2011
    Location
    Rockport, TX
    Posts
    4,895
    Quote Originally Posted by Marko Tsourkan View Post
    I dread the "grand vision of sushi" when there is no fish left in the ocean. Blue fin will be the first one to go.

    M
    It's a bit , but I have to say, IMO, once you taste Bluefin belly, you'll never want to eat other tuna. Then when you learn about the fish themselves, and how remarkable they are, and how few are left, you will never eat Bluefin again.

    It's yellowfin for me, all the way. I'd rather watch footage of a Bluefin than eat one.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts