Page 3 of 3 FirstFirst 123
Results 21 to 24 of 24

Thread: Line Knife

  1. #21
    Senior Member Adagimp's Avatar
    Join Date
    May 2011
    Tempe, AZ
    Sounds like a cool project. Looking forward to pics of the finished creation.

  2. #22
    The masamoto KS gyuto has a suji/gyutoish shape that I find very usefull a 240 leaning a bit more towards a suji I think would be an interesting shape.

  3. #23
    Senior Member stevenStefano's Avatar
    Join Date
    May 2011
    Norn Iron
    I think if you made a 210 Masamoto KS that would be perfect for a line knife. You still need such a knife to be a little gyuto like especially if it is only 210 long to give you any sort of usable flat area.

  4. #24
    Senior Member
    Join Date
    Mar 2011
    Tampa, FL
    Yea some sujis are a bit too narrow, and gyutos too tall. I agree with what's been said here. And I like the 225mm length as well. Not a petty but not a 240 gyuto (which can be too long it tight areas) ... I do like the Kiritsuke tip as well, but don't think it's a deal breaker.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts