Mise en place
This is setup for the first course at this years Nobel Peace Prize In Oslos Spectrum.
The rest of the photos available at facebook of Kreativ Catering.
Last edited by JohnnyChance; 12-17-2011 at 02:23 PM.
You're working the Nobel Prize?! Awesome.
The first course was
slow cooked halibut wrapped in tarragon leaves
jerusalem artichoke puree, crudite and chips
pickled apple and cucumber balls
squid apple vinaigrette
Pink roasted loin of deer
Home made deer sausage
pickled baby red onion and baby carrot
potato parisienne mixed with own picked black chanterelles and mushroom foam
red wine sauce
caramelised white chocolate,
raspberry emulsion [using xantan rubber]
verbena sugar and
peanott butter ice cream
Plus loads of fingerfood including foie gras mousse, smoked trout fresh scallop,i dont even remember everything, this was a heavy week.
Sounds too good. I guess I'm going to have to open a facebook acct...
Dang, I just deleted my facebook account. Sounds like a heck of a experiance. Congrats