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Thread: Mise en place

  1. #1

    Mise en place

    This is setup for the first course at this years Nobel Peace Prize In Oslos Spectrum.
    The rest of the photos available at facebook of Kreativ Catering.
    Last edited by JohnnyChance; 12-17-2011 at 02:23 PM. Reason: typo

  2. #2
    Senior Member
    Join Date
    Feb 2011
    San Diego, CA
    You're working the Nobel Prize?! Awesome.

  3. #3
    Congrats on that gig.

  4. #4
    Whats cooking?

  5. #5
    The first course was
    slow cooked halibut wrapped in tarragon leaves
    jerusalem artichoke puree, crudite and chips
    oyster emulsion
    pickled apple and cucumber balls
    squid apple vinaigrette

    Main was
    Pink roasted loin of deer
    Home made deer sausage
    celeriac puree
    pickled baby red onion and baby carrot
    potato parisienne mixed with own picked black chanterelles and mushroom foam
    red wine sauce

    Dessert was
    Fresh berries
    caramelised white chocolate,
    cream cheese,
    raspberry emulsion [using xantan rubber]
    verbena sugar and
    peanott butter ice cream

    Plus loads of fingerfood including foie gras mousse, smoked trout fresh scallop,i dont even remember everything, this was a heavy week.

  6. #6
    Senior Member
    Join Date
    Feb 2011
    San Diego, CA
    Sounds too good. I guess I'm going to have to open a facebook acct...

  7. #7

    Join Date
    Feb 2011
    Salt Lake City, UT
    Dang, I just deleted my facebook account. Sounds like a heck of a experiance. Congrats

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