Going to buy a friend a Forschner Fibrox as their first 'real' kitchen knife. I expect this knife to be heavily mistreated (it will go through multiple dishwashing cycles, I'm sure).
What kind of primary and relief angles would you put on something like this? My first guess is 20/25.
Thanks
What kind of primary and relief angles would you put on something like this? My first guess is 20/25.
Thanks