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hi all
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  1. #1

    hi all

    hi, great forum. I'm a line cook and have wanted to learn more on keeping super sharp knives. Thanks fo all the info.

  2. #2
    Welcome? What's in your kit?

  3. #3
    Senior Member
    Join Date
    Feb 2011
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    Newport Beach, California
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    Welcome to the forum!

  4. #4
    Pabloz's Avatar
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    Welcome to the PARTY!

  5. #5
    Senior Member
    sachem allison's Avatar
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    Aug 2011
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    welcome!

  6. #6
    Welcome welcome!
    Len

  7. #7
    For work atm all Globals...10in chef, 11in flexible fillet, 7in oriental cook and a 6in flexible boning. oh and a mercer birds beak paring knife. Coming in the mail today I have a 210 konosuke HD western petty!

  8. #8

    ecchef's Avatar
    Join Date
    Feb 2011
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    In the Village.
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    You're on the right track!
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  9. #9
    Welcome to the forum, good to meet you!


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  10. #10

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