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Thread: hi all

  1. #1

    hi all

    hi, great forum. I'm a line cook and have wanted to learn more on keeping super sharp knives. Thanks fo all the info.

  2. #2

    Join Date
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    Welcome? What's in your kit?

  3. #3
    Senior Member
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    Welcome to the forum!

  4. #4
    Pabloz's Avatar
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    Welcome to the PARTY!

  5. #5
    Senior Member
    sachem allison's Avatar
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    welcome!

  6. #6

    echerub's Avatar
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    Welcome welcome!
    Len

  7. #7
    For work atm all Globals...10in chef, 11in flexible fillet, 7in oriental cook and a 6in flexible boning. oh and a mercer birds beak paring knife. Coming in the mail today I have a 210 konosuke HD western petty!

  8. #8

    ecchef's Avatar
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    Feb 2011
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    You're on the right track!
    All men dream, but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity; but the dreamers of the day are dangerous men, for they may act their dreams with open eyes, to make it possible. - Lawrence

  9. #9
    PierreRodrigue's Avatar
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    Mar 2011
    Location
    Alberta, Canada
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    Welcome to the forum, good to meet you!


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  10. #10

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