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Thread: hi all

  1. 12-20-2011, 01:20 AM #1
    fishscale
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    hi all

    hi, great forum. I'm a line cook and have wanted to learn more on keeping super sharp knives. Thanks fo all the info.
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  2. 12-20-2011, 01:21 AM #2
    Eamon Burke
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    Welcome? What's in your kit?
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  3. 12-20-2011, 01:28 AM #3
    mc2442
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    Welcome to the forum!
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  4. 12-20-2011, 01:42 AM #4
    Pabloz
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    Welcome to the PARTY!
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  5. 12-20-2011, 02:42 AM #5
    sachem allison
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    welcome!
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  6. 12-20-2011, 08:33 AM #6
    echerub
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    Welcome welcome!
    Len
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  7. 12-20-2011, 09:09 AM #7
    fishscale
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    For work atm all Globals...10in chef, 11in flexible fillet, 7in oriental cook and a 6in flexible boning. oh and a mercer birds beak paring knife. Coming in the mail today I have a 210 konosuke HD western petty!
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  8. 12-20-2011, 09:12 AM #8
    ecchef
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    You're on the right track!
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter
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  9. 12-20-2011, 09:35 AM #9
    PierreRodrigue
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    Welcome to the forum, good to meet you!


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com
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  10. 12-20-2011, 01:07 PM #10
    Dave Martell
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    Sharpening, Repairs, Handle Upgrades, Stone Sales & More
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