hi, great forum. I'm a line cook and have wanted to learn more on keeping super sharp knives. Thanks fo all the info.
hi, great forum. I'm a line cook and have wanted to learn more on keeping super sharp knives. Thanks fo all the info.
Welcome? What's in your kit?
Welcome to the forum!
For work atm all Globals...10in chef, 11in flexible fillet, 7in oriental cook and a 6in flexible boning. oh and a mercer birds beak paring knife. Coming in the mail today I have a 210 konosuke HD western petty!
You're on the right track!
“Though I could not caution all, I still might warn a few; Don’t lend your hand to raise no flag atop no ship of fools.” Robert Hunter
Welcome to the forum, good to meet you!
[SIGPIC][/SIGPIC]
Feel free to visit my website, http://www.rodrigueknives.com
Email pierre@rodrigueknives.com
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