hi all

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fishscale

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Dec 19, 2011
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hi, great forum. I'm a line cook and have wanted to learn more on keeping super sharp knives. Thanks fo all the info.
 
For work atm all Globals...10in chef, 11in flexible fillet, 7in oriental cook and a 6in flexible boning. oh and a mercer birds beak paring knife. Coming in the mail today I have a 210 konosuke HD western petty!
 
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