I have a 270 Konosuke HD which works great however I would like a knife with a flatter profile. I would still like it to be a laser, I prefer wa-handles, and would like this to be a pure carbon knife.
Any recommendations on a gyuto like this, or maybe i should just go for a suji instead? This would be used for general light prep and slicing lots of maki.
Any recommendations on a gyuto like this, or maybe i should just go for a suji instead? This would be used for general light prep and slicing lots of maki.