Plating
- Thread starter Peco
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Pick up Charlie Trotter's book or the French Laundry book. Trotter's plates have more stuff going on while the Laundry's is very simple. Both have very clean plates but in different styles. Also if you can find one of Michel Bras books that doesn't cost an appendage go for that.
Ah ha! Well I was going to recommend the ASM Handbook Volume 5: Surface Engineering but that's not about food.
I have the ACF book Culinary Competition Cooking to Win which has lot's of good info but is lacking on a lot of color photos.
I also bought Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
just for the pics though there are a few recipes in there.
-AJ
I have the ACF book Culinary Competition Cooking to Win which has lot's of good info but is lacking on a lot of color photos.
I also bought Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
just for the pics though there are a few recipes in there.
-AJ
