chefofthefuture
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- May 12, 2011
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Is it possible to force a mustard patina on a Konosuke HD? Has anyone tried it?
Is it possible to force a mustard patina on a Konosuke HD? Has anyone tried it?
i've tried forcing raw meat patina - if it did do anything, it wasn't noticeable. mustard's next, but for some reason we just haven't restocked mustard in our home in ages.
To those who say it can't be done ... here's my HD with what I like to call "punch card patina".
...Or for Asian flair siraccha haha
that's why i kept one side un-patina'd.Why? Appearance? There would be no functional reason I can think of. But the b lue luster of the hd polished is spectacular.
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