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Thread: Parer, Petty, Gyuto, Gyuto or Parer, Petty, Guyto, Suji

  1. #1

    Parer, Petty, Gyuto, Gyuto or Parer, Petty, Guyto, Suji

    What woruld you choose

    Set 1:
    90 parer
    120 petty
    200 Gyuto
    240 Gyuto


    or

    Set 2:
    90 parer
    120 petty
    210 Guyto
    270 Suji

    ?

  2. #2

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    Set two, I find myself using a 270 suji often, but I would make the 210 gyuto a 225.

    I would bump up the 120 petty to a 150 petty or even 180. 90 and 120 are too close.

  3. #3
    Senior Member stevenStefano's Avatar
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    The second I'd say but I think they both have a few issues. A 200 and 240 gyuto are too similar I think, whereas a 270 suji does a lot a 210 gyuto can't. I'd go for a 180 or 210 petty and a 240 gyuto with the 270 suji if I had a choice personally. A 8cm parer and a 12 cm petty are too similar I think.

    In work 99% of the time I use an 8cm parer 210 petty and 270 gyuto

  4. #4
    Nice. Thanks. Just what I expected

  5. #5
    Senior Member Benuser's Avatar
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    My most used: 120 petty, 190 santoku, 240 gyuto, 270 sujihiki.

  6. #6

    JBroida's Avatar
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    90mm paring knife, 150mm petty, 225mm gyuto, 270mm suji... that would be a pretty sweet home set IMHO

  7. #7
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    I'm with Jon on this. But really can't go wrong.

  8. #8
    Thanks. I hope for pics in may 2012

  9. #9
    Canada's Sharpest Lefty Lefty's Avatar
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    90 parer
    180 petty
    210 or 225 gyuto
    240 suji
    In my opinion, bigger isn't really better for a home chef.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  10. #10
    Senior Member
    mr drinky's Avatar
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    I like Jon's combo too. I would definitely bump the petty up to 150 IMO.

    k.

    Edit: Btw, I think you post title would have been clearer if you had titled it: "90, 120, 200, 240 or 90, 120, 210, 270"
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

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