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Thread: Work in Progess

  1. #301
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    stereo.pete's Avatar
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    No one comes close to making a saya like you Marko.
    Twitter: @PeterDaEater

  2. #302
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    Quote Originally Posted by stereo.pete View Post
    No one comes close to making a saya like you Marko.
    Agreed, the grain looks like its flowing across the saya.

  3. #303
    Sponsors Dream Burls's Avatar
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    Quote Originally Posted by stereo.pete View Post
    No one comes close to making a saya like you Marko.
    Please visit my store at www.dreamburls.com Imagine the possibilities!
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  4. #304
    Marko Tsourkan's Avatar
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    Thanks, guys -

    Another one

    180mm gyuto in AEB-L with walnut burl/musk horn handle

    Click image for larger version

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ID:	17138


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

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  5. #305
    Senior Member NO ChoP!'s Avatar
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    Quote Originally Posted by markenki View Post
    By Kramer notch, do you mean the ridge that runs along the right side of the handle (on right-handed knives)? If so, credit for that should go to traditional Japanese D-shaped handles (like you find on Shigefusas, for example), rather than to Kramer, no?
    Pretty sure the reference was to the meiji style ferrule shape that Kramer does...
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  6. #306
    Marko Tsourkan's Avatar
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    That's how I interpreted it too. I am pretty sure Fish did these tapers on his octagonal handles way before Kramer released his Maiji line.

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

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  7. #307
    Senior Member markenki's Avatar
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    Quote Originally Posted by NO ChoP! View Post
    Pretty sure the reference was to the meiji style ferrule shape that Kramer does...
    Quote Originally Posted by Mucho Bocho View Post
    Really I did not know that. Could you show me an example Mark?
    Looks like I misunderstood what you meant by Kramer notch. My apologies. I thought you meant the ridge rather than the taper near the ferrule.

    Quote Originally Posted by Marko Tsourkan View Post
    That's how I interpreted it too. I am pretty sure Fish did these tapers on his octagonal handles way before Kramer released his Maiji line.
    Fish was a pioneer. He is missed.

  8. #308
    andre s's Avatar
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    ...stunning knives

  9. #309

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    Quote Originally Posted by Marko Tsourkan View Post
    Thanks, guys -

    Another one

    180mm gyuto in AEB-L with walnut burl/musk horn handle

    Attachment 17138
    They are all nice, but this one especially. The horn and walnut are beautiful.
    "God sends meat and the devil sends cooks." - Thomas Deloney

  10. #310
    Canada's Sharpest Lefty Lefty's Avatar
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    Quote Originally Posted by Dream Burls View Post
    +2 (to the saya comment).
    09/06

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    Email me at: tmclean@sharpandshinyshop.com

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