Quantcast
Work in Progess - Page 38
Page 38 of 44 FirstFirst ... 283637383940 ... LastLast
Results 371 to 380 of 436

Thread: Work in Progess

  1. #371
    Senior Member ramenlegend's Avatar
    Join Date
    Jul 2013
    Location
    Cincinnati
    Posts
    291
    I have a "practice" marko that cuts like a dream, but when I see all those beautiful makers marks, it breaks my heart. I'll get one someday Knives look amazing Marko!

  2. #372
    Senior Member chefcomesback's Avatar
    Join Date
    May 2013
    Location
    Hunter Valley , Australia
    Posts
    699
    Can't wait to get mines Marko , they look great


    Sent from my iPhone using Tapatalk

  3. #373
    Senior Member AFKitchenknivesguy's Avatar
    Join Date
    Apr 2011
    Location
    California
    Posts
    1,044
    Nice looking knives there Marko.
    Jason

  4. #374
    Sujis

    I have a number of sujis that I owe people but for one reason or another, I haven't had an opportunity to work on them.

    Starting this weekend, I am going to cut, heat treat and work on knives for the following customers:

    Laurie U.
    James N.
    Jason H.

    I will heat treat about of dozen and will have some of the blanks on hand for future orders, but the few I owe are long overdue and I will complete them in the short order. Most are 52100 and all will have an S grind.

    Thanks,

    Marko


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  5. #375
    Nice! How long are we looking at?

  6. #376
    52100 & Lignum Vitae
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	20140301_181227_resized.jpg 
Views:	55 
Size:	33.0 KB 
ID:	22471  


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  7. #377
    That's a Beauty!
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  8. #378
    Senior Member Chefu's Avatar
    Join Date
    Aug 2013
    Location
    Okinawa
    Posts
    155
    That is gorgeous -- I'm still waiting for mine. I think it must be somewhere in the mail between CONUS and Okinawa

  9. #379

    ecchef's Avatar
    Join Date
    Feb 2011
    Location
    In the Village.
    Posts
    3,307
    Quote Originally Posted by Chefu View Post
    That is gorgeous -- I'm still waiting for mine. I think it must be somewhere in the mail between CONUS and Okinawa
    Earthquakes will delay delivery another 3 months.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  10. #380
    Senior Member Chefu's Avatar
    Join Date
    Aug 2013
    Location
    Okinawa
    Posts
    155
    Don't say that! That one really got my attention.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •