Work in Progess

[Marko Tsourkan]

Almost got these done before running out of time.

Sorry guys, they will have to be finished and shipped out when I return.
You got an offer of discounted says (or other things) for this mishap.

Out to the airport.

[Pensacola Tiger]

Have a safe flight, Marko!

[Mucho Bocho]

Marko, You knives have such class. The way the blade enters the handle is so beauitful. Someday. Someday

[DeepCSweede]

So I take it the Honesuki's / Petty's aren't going to be done either? Sorry - Couldn't resist.

Have a great vacation Marko.

[stereo.pete]

I think I see a 270mm gyuto with an ironwood handle

[cookinstuff]

I think I see a slim 260 with a koa handle. Let's speculate away Pete!

[Von blewitt]

I don't see a 240 with Ebony, so hopefully it made the post

[scotchef38]

Have a relaxing and refreshing break Marko.

[Marko Tsourkan]

The middle gyuto in the first picture is in Devin's Mystery Carbon. The bottom one is a prototype heavy chef's.

[Anton]

nice to see your work again Marko - beautiful as always. Some great cocobolo there.

I know you earlier mentioned that it was hard to polish the mistery steel, just curious what makes it have that patina like finish along the blade? or is it just photo?