"If there’s something worth doing, it’s worth overdoing.” - An US saying.
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Have a safe flight, Marko!
“I hear and I forget. I see and I remember. I do and I understand.”
Marko, You knives have such class. The way the blade enters the handle is so beauitful. Someday. Someday
One thing you can give and still keep...is your word.
So I take it the Honesuki's / Petty's aren't going to be done either? Sorry - Couldn't resist.
Have a great vacation Marko.
I think I see a 270mm gyuto with an ironwood handle
I think I see a slim 260 with a koa handle. Let's speculate away Pete!
I don't see a 240 with Ebony, so hopefully it made the post
In order to make delicious food, you must eat delicious food. Jiro Ono
Have a relaxing and refreshing break Marko.
nice to see your work again Marko - beautiful as always. Some great cocobolo there.
I know you earlier mentioned that it was hard to polish the mistery steel, just curious what makes it have that patina like finish along the blade? or is it just photo?