I use Berndes Pans. They are cast aluminum and around 5mm thick but light as a feather. I used a 11" 5 times a week for 3 years and it started to peel off. Until it started to peel off, it was awesome.

I think there is no such thing as a non-stick skillet that will last you a lifetime; just some are better than others but will still eventually peel off.

I want to get mineral pan but scared of it :P