I have debuyer and it is great for anything meat related, its not that good for delicate fish, it is non stick to a certain extent but not totally. You can also go for a basic black steel pan, about $25 for a 12 inch pan from Amazon, they are not as pretty as the debuyer but still very effective and will last forever. The advantage of these is when they get to grubby you just stick them in teh oven on its cleaning cycle and they come back to a new condition ready to be seasoned again.
Ive tried lots of non stick over the years and they all seem to wear out pretty quickly, i now use the cheap thick alumium ones for my local restuarant store. A 12 inch non stick pan is $13, its bullet proof and i dont have to wory about, i buy 2 at a time and after a year or so when they start getting scratched and a bit ineffective I just throw them out.
Its strange i use to have expensive pans and cheap knives, now i have expensive knives and cheap pans !!! I feel like im much better equipped now.