Just bought the Gesshin Ginga 240 wa-gyuto from Jon (within a month or two) and got a Boardsmith "Carolina slab" for Christmas.
I really haven't used either as I was waiting to use the knife with the new board! Hah!
So, what's tasty that takes a lot of cutting and preparation? I'd really like to test this new combo out!
I really haven't used either as I was waiting to use the knife with the new board! Hah!
So, what's tasty that takes a lot of cutting and preparation? I'd really like to test this new combo out!